98 pts - Wine Advocate
The star of the show in 2013 is the 2013 Ermitage le Pavillon. Coming from the west and eastern edges of the Bessards lieu-dit and aged in 30% new French oak, its sensational black/blue color is followed by the awesome bouquet of cassis, smoked earth, graphite and caramelized meats that could come from no other terroir in the world. Full-bodied, massive, dense, sexy and with a liquid rock-like character that comes out with time in the glass, it has sweet tannin and a blockbuster finish that keeps you coming back to the glass. It needs 5-6 years of cellaring and will have 30-40 years of more of ultimate longevity.- Jeb Dunnuck (12/2015)
96 pts - Vinous
Saturated ruby. Pungent, spice- and mineral-accented aromas of dark fruits, candied violet and licorice pick up a peppery topnote in the glass. Sappy, incisive and pure, offering vivacious, deeply concentrated black raspberry and boysenberry flavors and a spicy topnote. The endless finish shows superb clarity and power, harmonious tannins and a strong mineral quality.- Josh Raynolds (03/2016)