97 pts - Wine Advocate
The star of this trio is the 2007 Cabernet Sauvignon (907 cases). Beautiful aromas of blueberry liqueur, blackberries, camphor, incense and acacia flowers is followed by a well-textured, full-bodied, stunningly opulent, voluptuous wine with plenty of structure lurking beneath the surface. Super-pure and intense, it is the strongest wine produced by Byrant over the last 4-5 years. It needs 3-4 years of cellaring and should keep for three decades. One of Napa Valley’s most beautiful vineyards is Don Bryant’s vineyard high on Pritchard Hill, just below Colgin and Tim Mondavi’s Continuum and not far from such other benchmark properties as Chappellet, Del Dotto and David Arthur. These are all 100% Cabernet Sauvignon, but the production rarely passes 1,000 cases, even in the most abundant vintages. Don Bryant told me he is also launching a second wine called DB Four but I did not taste it. - Robert Parker
97 pts - Wine Spectator
At points rustic and rough-hewn, but also enormously complex and layered, with dense, elegant herb, olive, cedar, blackberry and wild berry fruit that is full-blown and tightly focused, rich and layered, gaining velocity on the finish while retaining a sense of wildness. Best from 2012 through 2024. 850 cases made. — JL (10/2010)
95 pts - Vinous
(14.9%): Healthy ruby-red. Wild plum, dark berries, musky espresso, mocha and graphite on the varietally expressive nose. Shows wonderful mineral verve but this utterly seamless wine still conveys a musky suggestion of reduction. It's also more red than black fruit in style and shows its site more than the vintage character. Really lovely inner-mouth aromatic perfume here. Finishes with fine-grained tannins and lovely slowly building lift. This wine blew away many of the portier, clunkier examples in my 2007 group tastings but it may need earlier drinking than some vintages of Bryant. The silky, seamless finish features a light touch and terrific spice and mocha lift.- Stephen Tanzer (05/2017)