93 pts - Wine Advocate
Tasted as part of a vertical held at the chateau. The 2005 Guiraud has a slightly more reduced bouquet compared to the 2004, with dried honey, marmalade and just a hint of petrol emerging with aeration. The palate is medium-bodied with a viscous entry, crisp acidity, touches of beeswax and almond defining the harmonious waxy textured finish. This needs another two or three years in the cellar, but it should evolve into a delectable Sauternes. Drink 2016 -2030. Tasted April 2013. - eRobertParker.com, NM (6/2013)
97 pts - Wine Spectator
Thick and spicy, with loads of dried pineapple, lemon and honey character. Full-bodied, very sweet and long. This is layered and beautiful. Score range: 95-100 –JS WS
92 pts - Vinous
Full golden-yellow. Orange oil, clove, ginger, mint and minerals on the perfumed, vibrant noise. Superrich but juicy and vibrant, with an exotic hint to the fresh apricot and peach flavors. This boasts an exhilarating sugar/acid balance and finishes with terrific life and grip. Lafaurie-Peyraguey.- Stephen Tanzer (07/2008)