94 pts - Wine Advocate
["From a cool terroir on clay and limestone soils (the perfect scenario for producing great wine in 2003), the 2003 Pavie Macquin is composed of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon, and achieved 13.8% natural alcohol. Full-bodied, you
96 pts - Wine Spectator
["Incredible nose of raspberry jam with vanilla and floral undertones. Full-bodied, with velvety, caressing tannins and loads of fruit on the finish. Best after 2010. 3,330 cases made. âJS WS"]
92 pts - Vinous
["(14.9% alcohol; 3.57 acidity): Dark ruby-red. Sexy aromas of ripe blackberry, blueberry pie, woodsmoke, vanilla and flinty minerals. Then big, rich and suave in the mouth, with concentrated flavors of ripe dark and red cherry, blackcurrant, truffle and