100 pts - Wine Advocate
Aged 30 months in 100% 3-year-old, air-dried French oak, this wine (which is also reviewed in the 2002 Cabernet Sauvignon retrospective elsewhere in this issue) was tasted again for this vertical, and it is pure perfection. It boasts an extraordinary perfume of graphite, cassis, blackberries, creamy white chocolate and subtle smoke. This full-bodied, opulent, heady, rich, voluptuously textured 2002’s finish lasts for 50+ seconds. This killer Napa Cabernet Sauvignon should last for another two decades. - WA, RP (6/2012)
94 pts - Vinous
(15.9% alcohol): Bright red-ruby. Very ripe aromas of chocolate, saddle leather, cigar tobacco, earth, truffle and tomato. Fat and warm but with a solid mineral underpinning to the flavors of plum, mocha and spices. Large-scaled, plush and seamless but not heavy, this deep wine finishes with substantial dusty tannins. For all its ripeness, there's sound acidity here. Still, this huge wine would be best paired with winter fare. The brooding finish features lingering notes of cherry and cooked meat and building tannins.- Stephen Tanzer (06/2016)