The 1996 is a very good Private Reserve and on its own may show slightly better, but it is clearly the weakest link in the first eight vintages of the nineties. It is fully mature and is unlikely to get any better. In fact there is a danger of desiccation with further aging, so drink it over the next 4-5 years.- Robert Parker (6/211)
Good full, deep red. Aromas of redcurrant, dried flowers, truffle and camphor. In this dry, warm year featuring an early harvest, Beringer used almost all mountain fruit to make its Private Reserve. Still a bit clenched in the mouth owing to slightly spiky acidity on entry, but the middle palate reveals strong mineral and brambly berry flavors. Just a tad tart on the back end. Will this wine eventually absorb its acidity and soften in bottle? I'm not sure.- Stephen Tanzer (7/215)
Producer: Beringer
Vintage: 1996
Varietal: Cabernet Sauvignon
Country: USA
Region: CA - North Coast (Napa,Sonoma)
Sub-Region: Napa
Appellation: Napa Valley
Sub-Appellation:
SKU: #
.
