96 pts - Wine Advocate
The 2007 Palengat Proprietary Red Wine is made up of 74% Cabernet Sauvignon, 16% Cabernet Franc, with the balance Merlot and Petit Verdot. Deep purple in color, it delivers a captivating nose of olives, herbs, Asian spices, blackberry, and plum. Medium to
94 pts - Wine Spectator
Firm, with a light grip of tannins around a core of dark berry, currant, smoke and tobacco flavors. This has elegance and depth, with a welcome sense of reticence that doesn't push the flavors too strong. Finishes very long, with a silky texture. Drink now through 2017. 4,250 cases made. — HS (10/2010)
93 pts - Vinous
(74% cabernet sauvignon, 16% cabernet franc, and 5% each petit verdot and merlot) Bright red-ruby. Captivating, complex nose features currant, strawberry, coffee and graphite, along with a floral topnote; showing its cabernet franc component today. Then suave, sweet, creamy and full in the middle, with piquant spicy, peppery, herbal complexity giving this a Bordeaux-like quality. Really spreads out to saturate the mouth. The very long finish features glossy tannins. I loved the combination of strong fruit and refined texture. These vines were planted between 1997 and 2002 but were farmed for the first time in 2007 by Paul Champoux (much of the vineyard is planted at a very dense 3-by- 6 feet).- Stephen Tanzer (11/2010)