91-93 pts - Wine Advocate
The 2018 D'Armailhac (14.5% alcohol) is composed of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot, harvested September 12 to October 3. Deep garnet-purple colored, it reveals a very fruity nose of crushed blackberries, warm black cherries and mulberries plus hints of potpourri, spice cake and pencil shavings. Full-bodied, the decadent palate delivers loads of black berry layers and a firm, grainy frame with underlying freshness and an earthy finish. Wonderfully opulent D’Armailhac!-LPB
91-94 pts - Wine Spectator
Lively cassis and blackberry notes are liberally laced with briar, tobacco and smoky details. Reveals a serious chalky underpinning on the finish. A bit backward, but all the elements are here. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Score range: 91 - 94-JM
91-93 pts - Vinous
The 2018 d’Armailhac has a fragrant, floral bouquet of blackberry and boysenberry fruit infused with pressed iris flowers, the new oak (45%, which is higher than vintages six years ago) beautifully assimilated and allowing it to retain superb delineation. The palate is medium-bodied with fine-grained tannins, a little more backbone and density than the 2017 tasted alongside, and conspicuous salinity toward the precise finish. This is a superb d’Armailhac in the making.-NM