The 2015 Ducru Beaucaillou is a blend of 95% Cabernet Sauvignon and 5% Merlot, picked from around 28 September to 6 October. Matured in 100% new oak for what will be 18 months, delivering 13.5% alcohol, it has a relatively opulent bouquet for Saint Julien, with ripe black plum mixed with blackberry and cranberry, very well defined and neatly interwoven with the new oak. The palate is medium-bodied with a slightly savory opening, gently but insistently gripping the mouth. It feels dense and structured with a subtle marine-like note towards the linear, black olive-tinged finish. Bruno Borie has a 2015 with backbone, with longevity in mind. I suspect this will require a decade for the tannins to soften and continue the purple patch for this grand estate.- Neal Martin (04/2016)
Showy, with layers of warmed fig, roasted mesquite, black tea, incense and Turkish coffee notes, followed by waves of lush cassis, blackberry and raspberry confiture flavors. This has a graphite grounding rod, a tarry spine and riveting licorice snap details to keep it driving along. A head-turner for sure. Best from 2025 through 2045. 7,500 cases made. — JM (03/2018)
(no tasting note available)
Producer: Ducru Beaucaillou
Vintage: 2015
Varietal: Red Blend
Country: France
Region: Bordeaux
Sub-Region: Medoc
Appellation: St Julien
Sub-Appellation:
SKU: #
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