92 pts - Wine Advocate
A blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot, this biodynamically farmed vineyard (a rarity, but increasing in the Bordeaux viticulture), had tiny yields of 15 hectoliters per hectare. This doesn’t translate into super concentration, but this is certainly an outstanding effort in an extremely difficult vintage. The wine has a dense purple color, and classic creme de cassis, licorice and mocha and espresso roast notes that Pontet-Canet has displayed recently. The wine is medium-bodied, possesses excellent purity, equilibrium and sweet, but noticeable tannin. This is by no means at the level of the great vintages that have been so common of late from this incredible property on the Plateau of Pauillac across from Mouton Rothschild, but it’s certainly one of the vintage’s more noteworthy efforts. Give it 2-3 years of bottle age and drink it over the following 15 or so years.- Robert Parker Jr. (08/2014)
89 pts - Wine Spectator
Very distinctive, with red and black currant fruit jumping out, picking up dried anise, violet and savory notes along the way. Very finely beaded acidity carries the finish, which has sneaky length. Atypical for the overt and highly aromatic profile, this has charming purity but remains noticeably shy on depth. Drink now through 2020. — JM (03/2016)
90 pts - Vinous
Deep ruby. Very aromatic nose of dark plum, blackcurrant jelly and violet. Sweet and supple in the mouth, with lively floral flavors of dark fruits and allspice. Finishes persistent and pure, with smooth tannins, but just a little too diffuse for a higher score. Not an especially concentrated Pontet-Canet but has plenty of fruity charm. Production was 50% lower than usual at Pontet-Canet in 2013, and no second wine was made. Alfred Tesseron doesn't believe a second wine is necessary "if an estate works well during the course of the year, all the wine it makes should reflect this, so our goal ideally is not to have a second wine."- Ian D'Agata (05/2014)