92 pts - Wine Advocate
The 2012 Montrose (57% Cabernet Sauvignon and 37% Merlot), is rich, broad, and dense ruby/purple, with substantial tannins still to shed. It is a rather masculine, medium to full-bodied Montrose, with cassis, crushed rock and spice. This wine will need bottle age because of the tannin profile, should hit its prime in another 7-8 years, and last for another 20-25. This is another wine with the alcohol pushing an impressive 14% and a finished pH of 3.7 – two characteristics of a very ripe, high-quality vintage. - eRobertParker.com, RP (4/2015)
92 pts - Wine Spectator
Features lively and pure blackberry, fig and plum fruit, lined with enticing singed mesquite, bramble and tar accents. The muscular, tarry finish shows a twinge of austere chalkiness, but there's ample flesh for balance. Best from 2017 through 2025. 18,333 cases made. — JM (03/2015)
91 pts - Vinous
(57% cabernet sauvignon, 37% merlot, 5% cabernet franc and 1% petit verdot): Deep ruby-red. Floral, mineral nose hints at fresh blackcurrant, but this sample seems tight and closed down currently. On the palate, somewhat strict and linear flavors of blackcurrant and wet stone are lifted by a repeating note of violet. The finish is long and clean but could use more flesh. This classic Bordeaux reminded me of a wine made in the 1970s, but it's easier to drink and less green. Picking took place as late as October 13 for the cabernet sauvignon in the estate's effort to find the ripest possible grapes. About 52% of the estate's total production went into the grand vin, similar to the percentage at Cos but much higher than at Calon-Segur.- Ian D'Agata (05/2013)