The dense purple-colored 2006 boasts an extraordinary perfume of lead pencil shavings, creme de cassis, burning embers, and a sensation that can only be described as like walking through a damp forest on a hot, humid day. Full-bodied, extraordinarily textured, and multidimensional with an amazingly long finish of nearly 60 seconds, this blend of 60% Cabernet Sauvignon and 40% Merlot from a 75-acre vineyard is a compelling wine that is one of the stars of the vintage. Anticipated maturity: 2012-2030. - WA, RP (2/2009)
Shows lemon pie, with cream and meringue. Full-bodied, with a very concentrated palate and loads of fruit. Yet reserved and structured, with a long finish. Layered and creamy-textured. Built for aging. Best after 2012. — JS (03/2009)
Full ruby-red. Superripe, highly complex aromas of plum, cocoa powder, tobacco and warm stones. Big, plush and chewy, with compelling sweetness and generosity of texture to the flavors of plum, minerals, tobacco and woodsmoke. Has the sheer stuffing to support the serious, building but noble tannins. Finishes with superb palate-staining persistence. This may well shut down in bottle, and should age well for the next two decades, but it's a knockout right now.- Stephen Tanzer (5/29)
Producer: Pape Clement
Vintage: 2006
Varietal: Red Blend
Country: France
Region: Bordeaux
Sub-Region: Pessac Leognan
Appellation:
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