93 pts - Wine Advocate
Unquestionably the finest wine Haut-Bergey has produced since 2000, this deep purple-colored beauty is a classic example of Pessac-Leognan’s smoky, earthy style. Sweet red and black currant fruit, scorched earth, and a subtle burning ember/smoky character emerge from this ripe, full-bodied effort. With terrific fruit, good acidity, and high but ripe tannin, it should hit its peak in 3-5 years, and last for two decades. It is a blend of equal parts Merlot and Cabernet Sauvignon. RP
89 pts - Wine Spectator
Has pretty blackberry, licorice and spices on the nose. Full-bodied, with medium tannins and a minerally, fruity, almost spicy finish. Balanced and refined. Best after 2012. 23,330 cases made. — JS (03/2008)
91 pts - Vinous
Good deep red-ruby. Subtle oak accents very ripe aromas of plum, currant, mocha, chocolate and tobacco leaf. Sweet, ripe and broad, with good density and freshness to the currant and spice flavors. Not a blockbuster but sweeter than the 26 and longer on the aftertaste, finishing with fairly substantial but ripe tannins.- Stephen Tanzer (5/28)