A healthy, youthful dark plum/ruby/purple color is followed by a bouquet of smoke, barbecued meats, black currants and new saddle leather. With full body and sweet tannin, this 2003 is strutting its stuff. Although it is not as fine as the 1989, 1990, or 2000, it is a complex, classic Pauillac to enjoy over the next decade. - WA, RP (8/2014)
A wine with silky, refined tannins and delicate fruit. Full-bodied, with chewy tannins and a lovely long, textured finish. This builds on the palate. More subtle than I remember. Best after 2011. 35,000 cases made. âJS WS
(a blend of 75% cabernet sauvignon, 15% merlot, 8% cabernet franc and 2% petit verdot; 3.63 pH; 68 IPT; 13.1% alcohol): Deep ruby-red. Superripe aromas of red cherries macerated in alcohol, leather, lead pencil and sweet spices. Very forward and open-knit on the palate, with earthy black fruit flavors complemented by coffee, licorice and bay leaf notes. Turns quite tannic on the moderately long finish. This does not appear to have reached full polyphenolic maturity. Though there is no denying the wine's initial fleshy appeal, I find it a little too astringent and grainy.- Ian D'Agata (1/212)
Producer: Lynch Bages
Vintage: 2003
Varietal: Red Blend
Country: France
Region: Bordeaux
Sub-Region: Medoc
Appellation: Pauillac
Sub-Appellation:
SKU: #
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