89 pts - Wine Advocate
["A blend of 75% Merlot and 25% Cabernet Franc cropped at a low 28 hectoliters per hectare, this chunky, narrowly constructed St.-Emilion reveals elevated tannins, fig pudding-like fruit, medium body and an awkward finish. Drink it over the next 2-3 years
91 pts - Wine Spectator
["Aromas of blackberry and lightly toasted oak with just an undertone of vanilla. Full-bodied, with fine tannins and a lovely, silky texture. Best after 2010. 3,665 cases made. âJS WS"]
87 pts - Vinous
["Moderately saturated medium red. Aromas of redcurrant, tobacco and smoky oak show good lift. Then distinctly tight in the mouth, conveying less richness than I expected to find. Notes of redcurrant, plum and spice. Not a particularly sweet style. Finish