88 pts - Wine Advocate
Surprisingly, the 1995 Cask 23 Proprietary Red Wine is light, acidic, and excessively polite. The tart acid that is so much an annoying component of these 1995s is present in the Cask 23, giving it a lean, clipped and compact feel on the palate. I do not believe this is what fans of Stags Leap Wine Cellars have come to expect. Nevertheless, the spicy, coffee, herb, cedary, redcurrant nose offers promise. There is good depth, but much of it is shielded by the wine's tart veneer. This wine should turn out to be graceful and elegant, but I am concerned about the textural deficiencies.- Robert Parker Jr. (06/1997)
93 pts - Vinous
(13.5% alcohol): Bright, healthy dark red. Burnished woodsmoke, plum and cedar on the mellow, inviting nose, plus a hint of darker berries. Wonderfully fine-grained, concentrated and suave, showing flavors similar to the aromas, along with strong soil tones and an element of tobacco leaf. Boasts excellent inner-mouth lift and a long, smoothly tannic finish. A lovely showing and perfect right now--not to mention a superb example of its appellation. Incidentally, this was the first year in which Michael Silacci (in charge of winemaking at Opus One since 24) was involved at Stag's Leap.- Stephen Tanzer (6/216)