A blend of 70% Merlot and 30% Cabernet Franc, the deep purple-black colored 2017 Angélus is a little closed to begin, opening out beautifully to notes of baked plums, fresh blackberries and chocolate-covered cherries with hints of mocha, bay leaves, beef drippings and wood smoke plus a touch of roses. Medium to full-bodied with a great density of mid-palate fruit and firm, fine-grained tannins, it finishes long and earthy with a compelling lift.- Lisa Perrotti-Brown (04/2018)
The 2017 Angélus is impeccable. Bright and energetic, with terrific lift from the 30% Cabernet Franc, Angélus is super-expressive today. There is lovely depth and density to the fruit, even if the finish narrows just a touch. In 2017 Angélus is less powerful than it typically is, with less overt oak influence. Whether or not that is a reflection of the vintage alone, or indicative of a slight evolution in style is a question that can only be answered in the future. In the meantime, there is plenty to like about the 2017. The Merlot saw 3-4 weeks on the skins, while the Cabernet was macerated about a week longer. Aging is in 100% new French oak, with slightly lower toast levels than in the past. Production will be about 20% less than normal because of frost damage.- Antonio Galloni (05/2018)
Producer: Angelus
Vintage: 2017
Varietal: Red Blend
Country: France
Region: Bordeaux
Sub-Region: Saint Emilion
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