96 pts - Wine Advocate
["The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.-LPB"]
93 pts - Wine Spectator
["A bold tarry note coils around the core of plum, black currant and blackberry fruit, while licorice root and bramble details check in on the finish. Packed and grippy, this is a touch rustic in profile at this early stage but should unwind easily enough with time, as all the pieces are in place. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2038. 4,166 cases made. — JM"]
93 pts - Vinous
["93"]