The 1997 Chambertin Clos de Beze was harvested at an unheard of (for Burgundy) 14.2 natural potential alcohol. This black/purple-colored benchmark-setter displays saliva-inducing cookie dough and cherry syrup aromas. Immensely ripe and concentrated, yet pure, fresh, and noble, it conquers the taster with unending layers of jammy compote-like fruit flavors. Awesomely dense, deep, fresh, and refined, this stunner has the potential to ultimately merit a score in the high 90s. It seamlessly combines the New World's over-ripeness and fruit-forward characteristics with Burgundy's trademark balance, elegance, and structure. The lucky few that will secure a few bottles of this nectar should note that it should be at its peak of maturity between 2003-2015. Bravo! - RP
Producer: Jadot, Louis
Vintage: 1997
Varietal: Pinot Noir
Country: France
Region: Burgundy
Sub-Region: Cote de Nuits
Appellation: Gevrey Chambertin
Sub-Appellation: Chambertin Clos de Beze
SKU: #
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