93 pts - Wine Advocate
This impeccably run, biodynamically farmed estate of Alfred Tesseron goes from strength to strength. The 2012 triumphs once again with its notes of dark plum, blackcurrant, licorice and almost a hint of truffle, its full-bodied, supple tannins, and beautiful, expensive mouthfeel. Complex and deep, this dense ruby/purple-colored wine may not be at the level of the 2009 or 2010, but it is a successful wine in this vintage, and a significant wine in 2012. Anticipated maturity: 2017-2035. - eRobertParker.com, RP (4/2015)
92 pts - Wine Spectator
Broad and fleshy, with an alluring feel to the layers of steeped plum, blackberry coulis and raspberry reduction notes, all gliding over ample but polished tannins. Loam, tobacco and warm stone accents stay in the background for now but add steady base notes to the finish. Packs in solid fruit for the vintage, with a commensurate tug of earth. Best from 2017 through 2025. — JM (09/2015)
92 pts - Vinous
(65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot): Deep purple-ruby. Perfumed nose of violet and ripe blackberry jam. Smooth, rich and almost sweet on entry, then increasingly austere, with the sweet cassis and delicate herbal flavors overshadowed by rising, raw tannins. I detected a slightly green quality on the long finish. Though this wine lacks the amazingly sweet flesh of the '09 and '10 wines, and the classic elegance of the '08, I like its precision. Alfred Tesseron told me the estate picked late, on October 4, to offer the grapes a greater chance of reaching suitable ripeness, but they harvested quickly, using an extra sorting table.- Ian D'Agata (05/2013)