The 2000 Figeac St Emilion 750 ml is from the St Emilion region of Bordeaux.
Figeac has become a more consistent wine over the last few years. A profound effort, the surprisingly full-bodied 2000 Figeac has an opaque purple color accompanied by a terrific bouquet of camphor, graphite, black currants, licorice, and smoked herbs. With well-balanced, powerful tannin, concentration, and pinpoint precision, finesse, and purity, this expressive as well as textured effort will drink well between 2004-2018. When Figeac hits on all cylinders, one can understand why some tasters believe it is as complex as Cheval Blanc. This is undeniably the estate's finest effort since 1996. - RP, WA (4/2003)
Interesting, decadent character. Some might call it old-fashioned. Intense aromas of dried herbs and chocolate. Cooked plum. Full-bodied, with velvety tannins and a medium finish. Slightly herbal character. Not quite as good as from barrel. Best after 2010. - WS (7/2003)
Full ruby-red. Wild, expressive aromas of black raspberry, cedar, lead pencil, mocha, coffee and animal fur. Fat, silky and lush yet dry; a thick, round Figeac with impressive volume. Even the merlot in 2000 showed solid structure. Like the 2001, this shows an intriguing burnt note. Finishes with big but suave tannins and lingering notes of cherry, chocolate and black olive. The richest of these three vintages by a wide margin. (A second bottle of the 2000 showed more oak spice, less volume and a distinctly peppery aspect, however.) - IWC (6/2003)
Producer: Figeac
Vintage: 2000
Varietal: Red Blend
Country: France
Region: Bordeaux
Sub-Region: Saint Emilion
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