89 pts - Wine Advocate
In this blind tasting, the 1989 Gruaud-Larose was corked, but a bottle secured through a friend and tasted under non-blind circumstances was excellent, nearly outstanding. The herbal side of Gruaud-Larose was more noticeable in the 1989. The wine revealed a deep ruby/purple color (but not the opaqueness of the 1990), more obvious tannin, without the mid-palate and sweet inner-core of fruit exhibited by the 1990. It is a big, tannic, spicy wine, with plenty of potential, but not the sweetness and chewy texture of the 1990. The 1989 needs more time to shed its cloak of tannin; give it 5-8 years of cellaring and drink it over the following 20+ years. - WA (2/1997)
94 pts - Wine Spectator
Delivers fabulous aromas of crushed red fruits, with leather, tar, tobacco and mint. Full-bodied, offering supersoft and silky tannins, as well as a beautiful polish. Open and luscious, with amazing richness of fruit and decadence at the same time. '89/'99 Bordeaux blind retrospective (2009). Drink now. 44,000 cases made. - WS (12/2010)
89 pts - Vinous
Good medium red with a pale amber rim. Spice and floral notes lift delicate red cherry and redcurrant aromas. Bright and juicy on entry, then sweeter and richer in the middle, with chunky red berry and cherry flavors complicated by spices, underbrush and lemon zest. Lively acidity and a saline touch extend the gentle flavors on the moderately tannic finish, but this wine ultimately comes across as a bit lean. I wonder if the grapes weren't harvested too early. This lighter-style Gruaud is drinking well now, and there appears to be little to be gained by holding onto it much longer. - IWC (4/2013)