94 pts - Wine Advocate
Medium to deep garnet-purple colour. Vibrant scents of warm blackcurrants, plums, mocha, vanilla, cloves and nutmeg with a whiff of smoked meat. On the palate this vintage provides the characteristic high level of acidity matched by firm fine tannins and a lot of rich, concentrated fruit yielding a more opulent style. Very long finish with lots of spice. - Lisa Perrotti-Brown
94 pts - Vinous
Good full red-ruby. Highly complex nose melds black raspberry, minerals, milk chocolate, tobacco, licorice and brown spices. Wonderfully silky, sweet and broad; quite primary for a young Dominus vintage but with subtle earth tones adding nuance. This has plenty of high-quality tannins but the wine's buffering flesh gives it an impression of sweetness. One senses near-perfect ripeness here in the way the wine saturates the palate with flavor. Very suave and fine-grained wine that will almost certainly rank among the best half-dozen vintages of Dominus made to day. Incidentally, long-time winemaker Boris Champy has returned to his native France to make wine, and Ted Mostero, previously in charge of winemaking at Almaviva in Chile, is now in charge here.- Stephen Tanzer (5/28)