99 pts - Wine Advocate
The 1991 Maya (made from equal proportions of Cabernet Franc and Cabernet Sauvignon) has developed incredibly since I tasted it nearly a year ago and rated it 94. The wine is black/purple-colored and offers up a compelling bouquet of flowers, minerals, black fruits, vanilla, and spices. There is huge extraction of fruit, full body, outstanding purity and balance, moderate tannin, and a tremendous layered feel on the palate. All of this intensity and richness is brilliantly pulled off without any sense of heaviness. I can understand wanting to drink this wine immediately as it is an extraordinarily impressive young wine, but it should be given another 4-6 years of cellaring; it is a candidate for 25 years of aging. It is also a strong candidate for a three-digit score in a few years. This is a winemaking tour de force! - RP
95 pts - Wine Spectator
92 pts - Vinous
Excellent deep ruby. Brooding aromas of black plum, black cherry, shoe polish and alluring oak. Very intensely flavored and vibrant; surprisingly high-pitched, even a bit hard, following the nose. This offers terrific lift. Finishes very long and firm but slightly clenched. A tougher style of Maya, still rather youthfully unevolved.- Stephen Tanzer (7/1999)