The Alexander Valley cuvee is 100% Cabernet Sauvignon aged in new oak. The 2002 Cabernet Sauvignon Alexander Valley offers abundant quantities of spice, vanillin, cedar, herbs, and smoke, soft, round, creamy-textured flavors, good black cherry and currant notes, and a spicy, medium-bodied, easy-going personality. Enjoy it over the next 7-10 years. - Robert M. Parker, Jr. (26-12-2005)
Supple, with creamy vanilla and mocha oak providing a nice flavor dimension, joining dried currant, anise and sage flavors. Drink now through 2010. Tasted twice, with consistent notes. 70,000 cases made. — JL (11/2006)
Bright red-ruby. Aromas of currant, chocolate, graphite, cedar and menthol, with a powerful overlay of pungent American oak. Round, ripe and surprisingly creamy and generous in the mouth, with fruit-driven flavors of currant, graphite and chocolate. Finishes with substantial, building oak tannins that manage to avoid coming off as dry.- Stephen Tanzer (5/26)
Producer: Silver Oak
Vintage: 2002
Varietal: Cabernet Sauvignon
Country: USA
Region: CA - North Coast (Napa,Sonoma)
Sub-Region: Sonoma
Appellation: Alexander Valley
Sub-Appellation:
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