100
["A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous proportions, it boasts a dense purple color as well as an extraordinarily flamboyant bouquet of black fruits, graphite, crushed rocks, subtle oak and a notion of wet steel. It hits the palate with a thundering concoction of thick, juicy blue and black fruits, lead pencil shavings and a chalky minerality. Full-bodied, but very fresh with a finish that lasts over a minute, this is one of the most remarkable young wines I have ever tasted. Will it last one-hundred years? No doubt about it. Can it be drunk in a decade? For sure. - WA, RP (2/2012)"]
99
["This seems to come full circle, with a blazing iron note and mouthwatering acidity up front leading to intense, vibrant cassis, blackberry and cherry skin flavors that course along, followed by the same vivacious minerality that started things off. The tobacco, ganache and espresso notes seem almost superfluous right now, but they'll join the fray in due time. The question is, can you wait long enough? Best from 2020 through 2040. 9,580 cases made. — JM (03/2012)"]
88
["The 2013 Pauillac de Latour comprises of 45% Merlot, 54% Cabernet Sauvignon, and 1% Cabernet Franc. It was born in a derided vintage, but as I remarked to Frédéric Engerer, serve this vintage on its own and there is nothing offensive about many of these wines. This troisième vin has a fresh bouquet with an almost Burgundy-like purity. The palate is medium-bodied with supple tannin that lends this an approachable rounded texture. There is plenty of black cherry and redcurrant fruit complemented by a touch of spice towards the finish.- Neal Martin (04/2018)"]