1998 Monbousquet St Emilion

94 pts - Wine Advocate

["Yields of 28-30 hectoliters per hectare are among the lowest in St.-Emilion, which no doubt accounts for the wine's explosive richness. The final blend, 60% Merlot, 30% Cabernet Sauvignon, and 10% Cabernet Franc, was bottled unfined and unfiltered after 18 months in 100% new oak, with aging on the lees. - WA, RP (4/2001)"]

93 pts - Wine Spectator

90 pts - Vinous

["90"]

Producer: Monbousquet
Vintage: 1998
Varietal: Red Blend
Country: France
Region: Bordeaux
Sub-Region: Saint Emilion
Appellation:
Sub-Appellation:
SKU: #

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