["The 2016 Proprietary Red Sugarloaf Mountain is a blend of 55% Cabernet Franc, 40% Merlot and 5% Petit Verdot. Very deep purple-black in color, it features earth, redcurrants, red and black cherries, plums and loads of florals with a waft of dried herbs.
["The 2016 Proprietary Red Sugarloaf Mountain is built on lifted aromatics and more of a mid-weight sense of structure than is found in the other wines of the range. Sage, crème de cassis, menthol, lavender, mint and dark fruit are all nicely layered. Gra
Producer: Bevan Cellars
Vintage: 2016
Varietal: Proprietary Red
Country: USA
Region: CA - North Coast (Napa,Sonoma)
Sub-Region: Napa
Appellation:
Sub-Appellation:
SKU: #
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