Deep garnet-purple colored, the 2017 Le Tertre Roteboeuf offers up gorgeous wild blueberries, crushed blackcurrants and redcurrants notes with touches of lavender, violets, Sichuan pepper and cloves plus a waft of anise. The medium to full-bodied palate is very firm with ripe, grainy tannins and wonderful freshness and depth, finishing very long with some exotic spices coming through.- Lisa Perrotti-Brown (04/2018)
Producer: Le Tertre Roteboeuf
Vintage: 2017
Varietal: Red Blend
Country: France
Region: Bordeaux
Sub-Region: Saint Emilion
Appellation:
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