1971 Haut Brion Pessac Leognan

88 pts - Wine Advocate

["For me, the 1971 is the best Haut-Brion produced between 1966 and 1975. This fully mature 1971 has a sumptuous, sweet, ripe, earthy, richly fruity flavor, medium to full body, a big, full-intensity, spicy bouquet, and a silky, supple texture. This very

84 pts - Wine Spectator

98 pts - Vinous

Producer: Haut Brion
Vintage: 1971
Varietal: Red Blend
Country: France
Region: Bordeaux
Sub-Region: Pessac Leognan
Appellation:
Sub-Appellation:
SKU: #

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