Total: $0.00

SHIPPING is always $12* no matter if you buy a bottle or a case! *See details.

2006 Peter Michael Winery Mon Plaisir Chardonnay


750 ml

Only 1 Available Now

Peter Michael Winery, if you agree with Robert Parker, produces three Sonoma Coast Pinot Noir labels – Clos du Ciel, Ma Danseuse, and La Caprice - that can go toe-to-toe with Burgundy’s DRC…and sometimes win, especially if you consider the lower price point of the Peter Michael. Regularly scoring at least 98 points, these fabulous wines made by winemaker Nicolas Morlet come from their higher elevation Sonoma Coast “Seaview” vineyard. Equally fabulous, scoring high and reflecting an impeccable elegance, are their Chardonnay and Bordeaux blends, which come from both estate vineyards in Knights Valley, Oakville and Sonoma Coast, and from sourced sites in Alexander Valley, Santa Lucia Highlands, and Russian River. Sir Peter Michael is a successful worldwide entrepreneur and engineer with a portfolio of businesses from high tech to hospitality to commercial radio. Knighted by Queen Elizabeth in 1989 in recognition for the prosperity spawned by his work, Sir Peter Michael clearly has a knack for growing successful ventures...and his California wine business is no different.

Wine Advocate 92 points

The 2006 Mon Plaisir exhibits full-bodied notes of peach, popcorn, brioche, and tropical fruit, medium to full body, beautiful depth, and an enticing purity, without any evidence at all of the botrytis that affected Chardonnay vineyards on the Sonoma side of the Mayacamas Mountains. This winery continues to go from strength to strength despite a succession of winemakers over the last decade. Their consistency seems to come from their access to top vineyards and the carte blanche given by the proprietor to the talented winemakers who have come through, such as Mark Aubert, more recently Luc Morlet, and now his brother, Nicolas Morlet. They seem to do whatever is necessary (keeping yields low, having the best barrels, sorters, and vats) to produce the wines of extraordinary quality that have made Peter Michael a true world-class producer of unbelievable Chardonnays as well as Pinot Noirs and a Bordeaux-blend proprietary red wine. Nearly every Chardonnay here is of grand cru quality, and all are based on specific vineyard sites sprinkled in Knight’s Valley and the Sonoma appellation. Currently, there are six Chardonnays, two cuvees of Pinot Noir (and this is before their Sonoma Coast plantings of Pinot Noir come into production), two Bordeaux blends, and of course, their brilliant Sauvignon Blanc. Readers will find that the production in 2006 was slightly higher almost across the board for all the cuvees than the 2007, which was a year of moderate yields and approximately 20% less in quantity. The Point Rouge is always a selection of the best barrels from all the different lots, and bottled as an homage to Helen Turley, who first worked here and suggested to the owner in the late 1980s that the wine would be better unfiltered, which led to some experiments and a dramatic improvement in quality when the wine was finally bottled naturally. Sir Peter Michael has invested heavily on the Sonoma Coast, but those vineyards won’t come into production until next year. It is often difficult for a winery that achieves such brilliance with Chardonnay, Sauvignon Blanc, and Pinot Noir to also do well with Bordeaux varietals, but Les Pavots has been a brilliant success for 15+ years. - Robert Parker (12/2008)

Vinous 90 points

Slightly hazy medium yellow. Rich, buttery aromas of stone fruits, hazelnut and lees. Ripe and fairly fat for this cuvee, with a distinctly glyceral impression and classic dryness. This hints at the typical minerality of this normally Chablis-like bottling but I find this year's release to be a bit less sharply delineated than usual.- Stephen Tanzer (05/2008)