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Alongside Brad Grimes, a chef turned winemaker, David Abreu produces (roughly) 12,000 bottles of single-site Cabernet blends - from Cappella, Howell Mountain (Las Posadas), Madrona Ranch, Rothwell Hyde, and Thorevilos - that are some of the most stunning, world-class red wine that money can buy.\u003c\/p\u003e","brand":"Aabalat","offers":[{"title":"750 ml","offer_id":49032822227234,"sku":"78889","price":402.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/6982\/0962\/files\/78889.png?v=1723924767"},{"product_id":"2011-abreu-cappella-proprietary-red-750-ml","title":"2011 Abreu Cappella Proprietary Red","description":"\u003cp\u003eThe 2011 Abreu Cappella Proprietary Red 750 ml is from the Napa Valley region of California. David Abreu grew up in the vineyard management world, learning from his father and grandfather as they perfected the art. 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A blend of the merlot and cab franc, from perfectly balanced soils of limestone and clay, the real Cindarella story of Chateau Angelus in not the world class terroir or fruit, but of the winemaking practices that have been put in place over the past 40 years. Hubert de Boüard de Laforest joined the family business at Angélus in 1976 and proceeded to make several modernizing changes to the vinification that allows him more control over the quality. Under his management, and the consultancy of oenologist Michel Rolland, the estate has been consistently moving up in its classifications, eventually attaining Premier grand cru classe A in 2012. The style of Chateau Angelus is lush, dense and creamy, but also elegant, classy and pure with lots of freshness. There is a second wine, called Le Carillon dAngélus, and a third wine, called No. 3 dAngélus. 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It was founded by, and has always been run by, the de Bouard family. The name \"Angelus\" means the ringing of bells to commemorate a catholic devotion, and the workers in the Chateau Angelus vineyards can hear the bells ringing from three nearby churches...thus how the winery got its name. Although the quality of the wine has had some rough years, the quality of the terroir is one of the best in St-Emilion. And with some key education and talent emerging from the de Bouard family in the past 40 years, the winery is now realizing its potential and has rocketed to one of the top, most sought-after labels in the region. A blend of the merlot and cab franc, from perfectly balanced soils of limestone and clay, the real Cindarella story of Chateau Angelus in not the world class terroir or fruit, but of the winemaking practices that have been put in place over the past 40 years. 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A blend of the merlot and cab franc, from perfectly balanced soils of limestone and clay, the real Cindarella story of Chateau Angelus in not the world class terroir or fruit, but of the winemaking practices that have been put in place over the past 40 years. Hubert de Boüard de Laforest joined the family business at Angélus in 1976 and proceeded to make several modernizing changes to the vinification that allows him more control over the quality. Under his management, and the consultancy of oenologist Michel Rolland, the estate has been consistently moving up in its classifications, eventually attaining Premier grand cru classe A in 2012. The style of Chateau Angelus is lush, dense and creamy, but also elegant, classy and pure with lots of freshness. There is a second wine, called Le Carillon dAngélus, and a third wine, called No. 3 dAngélus. 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You can see the bell, the Angelus, represented in the Chateau's label, cork, case and capsule markings, as well as in the elaborate sculpture that installed in the back of the main building. It makes it easy for you to imagine being transported to this majestic Bordeaux vineyard, hearing the bells ringing, smelling the sweet grapes, and feeling the sun warming you and the soil under your feet.\u003c\/p\u003e","brand":"Aabalat","offers":[{"title":"750 ml","offer_id":49033268396322,"sku":"83147","price":386.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/6982\/0962\/files\/83147.png?v=1781111772"},{"product_id":"2019-angelus-st-emilion","title":"2019 Angelus St Emilion","description":"","brand":"Aabalat","offers":[{"title":"750 ml","offer_id":49033269149986,"sku":"92157","price":447.89,"currency_code":"USD","in_stock":false},{"title":"6 L","offer_id":51480970428706,"sku":"44132","price":5343.98,"currency_code":"USD","in_stock":true},{"title":"3 L","offer_id":51610921140514,"sku":"96633","price":1747.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/6982\/0962\/files\/92157.png?v=1725645603"},{"product_id":"2021-angelus-st-emilion","title":"2021 Angelus St Emilion","description":"","brand":"Aabalat","offers":[{"title":"750 ml","offer_id":49033270690082,"sku":"96352","price":423.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/6982\/0962\/files\/96352.png?v=1725645670"},{"product_id":"2022-angelus-st-emilion","title":"2022 Angelus St Emilion","description":"","brand":"Aabalat","offers":[{"title":"750 ml","offer_id":49033270722850,"sku":"96353","price":568.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/6982\/0962\/files\/96353.png?v=1725645694"},{"product_id":"1998-angelus-st-emilion","title":"1998 Angelus St Emilion","description":"\u003cp\u003eThe 1998 Angelus St Emilion 750 ml is from the St-Emilion region of Bordeaux. Chateau Angelus, which has been making wine in St-Emilion for almost 250 years, is still considered \"new\" for that appellation. It was founded by, and has always been run by, the de Bouard family. The name \"Angelus\" means the ringing of bells to commemorate a catholic devotion, and the workers in the Chateau Angelus vineyards can hear the bells ringing from three nearby churches...thus how the winery got its name. Although the quality of the wine has had some rough years, the quality of the terroir is one of the best in St-Emilion. And with some key education and talent emerging from the de Bouard family in the past 40 years, the winery is now realizing its potential and has rocketed to one of the top, most sought-after labels in the region. 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